taste buds

In the heart of Bénodet, Thierry Leconte and his partner Fanny welcome you to their delicatessen Papilles, gourmandises et cochonnailles.

Here, all the catering and terrines are homemade. Every day, cooked dishes are prepared: beef stew with cider, oriental pork meatballs, etc. The store also has a ham cellar that offers around ten varieties as well as a range of dry sausages.

You can also order platters of cold meats and cheeses according to your wishes.

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