Haliotika – All about Fishing

La Cité de la Pêche is one of the essential visits during your stay: reconstructed trawler, visits to the auction, cooking workshops, children's workshops, treasure hunts, treasure hunts for those aged 15 and over, langoustine bar... Sea fishing will have no more secrets for you!

All information and programming are on the website.
Online reservations are preferred.

Visit for the whole family during opening hours:
The reconstructed Trawler and the "From the Sea to the Plate" route
Embark virtually aboard the “Bara Breizh”, an offshore trawler from Guilvinec.
Each space of the ship is reconstructed: saloon, lazarette, interactive gangway, berths, showers, changing room, fish hold, engine room...
This is a unique opportunity to live a real immersion in the daily life of fishermen by sharing a trip with a Bigouden crew, without getting seasick!
February holidays, spring holidays at the end of autumn holidays and Christmas holidays.

Fish Discovery Tour at 11 a.m. and 15 p.m.:
As a family, with young or old children, discover the fascinating stories of the fish on our coasts! The guide takes the opportunity to tell in a playful way how the auction works. Admission to Haliotika is included in the package.
From Monday to Friday. Spring and summer holidays.

Afternoon Madness at 14 p.m. and 14:15 p.m.:
Combine awakening of the senses and discovery of the world of fishing by joining us for a beautiful afternoon before the spectacle of the arrival of the boats! Guided tour of Haliotika + Langoustine tasting + Guided tour of the coastal auction to attend the sale of freshly landed fish and shellfish.
From Tuesday to Friday. Spring and summer holidays.

Visit of the coastal auction from 16 p.m.:
Before or after having freely visited our new "Immediate Boarding!" and having discovered the journey from the sea to the plate, attend the auction of the wriggling langoustines and the fish just landed by the fishermen. Our guide explains how auctions work and gives you some anecdotes about fish and shellfish.
February holidays, spring holidays at the end of autumn holidays and Christmas holidays.
From Monday to Friday. Excluding public holidays.

Children's workshops for 3/6 year olds and 6/12 year olds: during school holidays.
Program and information on the website.