The Kastel Table – Kastel Hotel

Traditional cuisine Sea products

Description

Facing Trez Beach, the Chef and his team showcase local produce, prioritizing freshness, seasonality, and short distribution channels.

The uniqueness of our cuisine lies in the blend of local flavors and influences from cuisines around the world. Each dish, light and refined, emphasizes the deliciousness and authenticity of regional products.


Area / capacity

  • Total capacity: 40 place settings
  • Groups accepted

Comfort / services

  • Terrace
  • Wi-Fi
  • vegan menu
  • vegetarian menu
  • Seminar
  • Pet Friendly
  • Access for people with reduced mobility

Pricing

Payment method

  • Payment cards
  • French bank and postal checks
  • Cash

Situation

Access / Distance

  • Environment: By the sea

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