The Kastel Table – Kastel Hotel
Traditional cuisine Sea products
Description
Facing Trez Beach, the Chef and his team showcase local produce, prioritizing freshness, seasonality, and short distribution channels.
The uniqueness of our cuisine lies in the blend of local flavors and influences from cuisines around the world. Each dish, light and refined, emphasizes the deliciousness and authenticity of regional products.
Area / capacity
- Total capacity: 40 place settings
- Groups accepted
Comfort / services
- Terrace
- Wi-Fi
- vegan menu
- vegetarian menu
- Seminar
- Pet Friendly
- Access for people with reduced mobility
Pricing
Payment method
- Payment cards
- French bank and postal checks
- Cash
