La Terrasse – Hôtel Kastel

Traditional cuisine


Our chef, Dominique Jeanson, works with fresh and regional products to concoct tasty and simple dishes. The particularity of its cuisine lies in the mixture of local products and flavors of cuisines from around the world. All in lightness, our dishes give pride of place to gluttony.

We are also partners of the Guest Card.

Area / capacity

  • Total capacity: 40 place settings
  • Groups accepted

Comfort / services

  • Terrace Area
  • Wi-Fi
  • vegan menu
  • vegetarian menu
  • Seminar
  • Pet Friendly
  • Access for people with reduced mobility


Payment method

  • Payment cards
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash


Access / Distance

  • Environment: By the sea

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