La Terrasse – Hôtel Kastel
Traditional cuisine
Description
Our chef, Dominique Jeanson, works with fresh and regional products to concoct tasty and simple dishes. The particularity of its cuisine lies in the mixture of local products and flavors of cuisines from around the world. All in lightness, our dishes give pride of place to gluttony.
We are also partners of the Guest Card.
Area / capacity
- Total capacity: 40 place settings
- Groups accepted
Comfort / services
- Terrace Area
- Wi-Fi
- vegan menu
- vegetarian menu
- Seminar
- Pet Friendly
- Access for people with reduced mobility
Prices
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
